Christmas Hors D’Oeuvres Recipes 2024: Festive Bites for Your Holiday Gathering

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Christmas Hors D’Oeuvres Recipes 2024: Festive Bites for Your Holiday Gathering

A festive and super easy holiday hors d'oeuvre recipe, Christmas Wreath Appetizers look fabulous

As the holiday season approaches, it’s time to start planning the perfect menu for your Christmas gathering. Hors d’oeuvres, or appetizers, are an essential part of any festive celebration, offering guests a delightful way to socialize and enjoy the holiday spirit. From classic favorites to innovative creations, there’s a vast array of Christmas hors d’oeuvres recipes to choose from.

Whether you’re hosting an intimate dinner party or a grand celebration, these festive bites will tantalize your guests’ taste buds and create a memorable holiday experience.

1. Mini Smoked Salmon Tarts

These elegant and flavorful tarts are a perfect way to start your Christmas feast. Smoked salmon, cream cheese, and fresh herbs come together in a buttery pastry shell for a delightful combination of textures and flavors.

Ingredients:

  • 1 sheet puff pastry, thawed
  • 8 ounces smoked salmon, thinly sliced
  • 4 ounces cream cheese, softened
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh chives
  • Salt and pepper to taste
  • 1 egg yolk beaten with 1 tablespoon water

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface. Cut out 12 circles using a 3-inch round cutter.
  3. Place the pastry circles on a baking sheet lined with parchment paper.
  4. In a small bowl, combine the smoked salmon, cream cheese, dill, chives, salt, and pepper. Mix well.
  5. Spread the smoked salmon mixture evenly over the pastry circles.
  6. Brush the edges of the pastry with the egg wash.
  7. Bake for 15-20 minutes, or until the pastry is golden brown and the filling is hot and bubbly.

2. Cranberry Brie Bites

Sweet and tangy cranberries pair perfectly with creamy brie in these bite-sized appetizers. They’re easy to make and always a crowd-pleaser.

Ingredients:

  • 1 wheel brie cheese (8 ounces)
  • 1/2 cup cranberry sauce
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped fresh parsley
  • 1 baguette, sliced and toasted

Instructions:

  1. Cut the brie into 1-inch cubes.
  2. Spread a layer of cranberry sauce on each toasted baguette slice.
  3. Place a brie cube on top of the cranberry sauce.
  4. Sprinkle with walnuts and parsley.

3. Caprese Skewers

These colorful skewers combine fresh mozzarella, juicy tomatoes, and fragrant basil for a refreshing and festive appetizer.

Ingredients:

  • 12 cherry tomatoes
  • 12 small mozzarella balls
  • 12 basil leaves
  • 12 wooden skewers
  • Olive oil
  • Salt and pepper to taste

Instructions:

  1. Thread a cherry tomato, mozzarella ball, and basil leaf onto each skewer.
  2. Drizzle with olive oil and season with salt and pepper.

4. Prosciutto-Wrapped Dates

Sweet and savory flavors collide in these bite-sized treats. Creamy goat cheese is wrapped in salty prosciutto and topped with a drizzle of honey for a perfect balance of flavors.

Ingredients:

  • 12 pitted dates
  • 12 slices prosciutto
  • 4 ounces goat cheese, softened
  • Honey for drizzling

Instructions:

  1. Stuff each date with a small amount of goat cheese.
  2. Wrap each date with a slice of prosciutto.
  3. Drizzle with honey.

5. Mini Spinach and Feta Filo Rolls

These crispy rolls are filled with a flavorful mixture of spinach, feta, and herbs. They’re perfect for a vegetarian or vegan-friendly appetizer.

Ingredients:

  • 1 package filo dough (12 sheets)
  • 1 cup chopped spinach
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the spinach, feta, parsley, mint, olive oil, salt, and pepper. Mix well.
  3. Unroll the filo dough and lay it out on a lightly floured surface.
  4. Brush each sheet with olive oil.
  5. Place a spoonful of the spinach mixture on one end of a filo sheet.
  6. Roll up the filo sheet tightly, starting from the end with the spinach mixture.
  7. Place the rolls on a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes, or until golden brown and crispy.

6. Goat Cheese and Fig Crostini

These elegant crostini are topped with creamy goat cheese, sweet figs, and a drizzle of balsamic reduction for a sophisticated and festive appetizer.

Ingredients:

  • 1 baguette, sliced into 1-inch thick pieces
  • 4 ounces goat cheese, softened
  • 6 fresh figs, sliced
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • Olive oil

Instructions:

  1. Brush the baguette slices with olive oil and toast in a preheated oven at 350°F (175°C) for 5-7 minutes, or until golden brown.
  2. In a small saucepan, combine the balsamic vinegar and honey. Bring to a boil over medium heat, then reduce heat and simmer until the mixture has thickened and reduced by half.
  3. Spread the goat cheese on the toasted baguette slices.
  4. Top with the sliced figs and drizzle with the balsamic reduction.

7. Mini Quiches

These bite-sized quiches are a delicious and versatile appetizer that can be filled with your favorite ingredients. They’re perfect for a crowd and can be made ahead of time.

Ingredients:

  • 1 sheet puff pastry, thawed
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • Salt and pepper to taste
  • Your choice of fillings (such as bacon, cheese, vegetables, or meat)

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Roll out the puff pastry on a lightly floured surface. Cut out 12 circles using a 3-inch round cutter.
  3. Place the pastry circles in a muffin tin and press them down to form the cups.
  4. In a large bowl, whisk together the heavy cream, Parmesan cheese, eggs, salt, and pepper.
  5. Add your desired fillings to the pastry cups.
  6. Pour the egg mixture over the fillings.
  7. Bake for 15-20 minutes, or until the quiches are golden brown and set.

8. Cheese Ball Bites

These festive cheese ball bites are a classic holiday appetizer that is always a hit with guests. They’re easy to make and can be customized with your favorite cheese and toppings.

Ingredients:

  • 8 ounces cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped dried cranberries
  • 1/4 cup chopped fresh parsley
  • Crackers or breadsticks for serving

Instructions:

  1. In a large bowl, combine the cream cheese, cheddar cheese, walnuts, cranberries, and parsley. Mix well.
  2. Shape the mixture into 1-inch balls.
  3. Place the cheese balls on a serving platter and refrigerate for at least 30 minutes before serving.
  4. Serve with crackers or breadsticks.

9. Mini Tacos

These bite-sized tacos are a fun and festive way to serve your favorite Mexican flavors. They’re perfect for a party or a casual get-together.

Ingredients:

  • 12 wonton wrappers
  • 1/2 pound ground beef
  • 1 packet taco seasoning
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1/4 cup shredded lettuce
  • 1/4 cup chopped tomato
  • 1/4 cup shredded cheese
  • Sour cream and salsa for serving

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Place the wonton wrappers on the prepared baking sheet.
  4. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
  5. Add the taco seasoning and water according to the package directions. Cook until the meat is cooked through.
  6. Fill each wonton wrapper with a spoonful of the ground beef mixture, onion, green bell pepper, and red bell pepper.
  7. Bake for 10-12 minutes, or until the wonton wrappers are golden brown and the filling is hot and bubbly.
  8. Serve with shredded lettuce, tomato, cheese, sour cream, and salsa.

10. Chocolate-Covered Strawberries

These classic holiday treats are always a crowd-pleaser. They’re easy to make and can be customized with your favorite toppings.

Ingredients:

  • 12 large strawberries
  • 12 ounces dark chocolate, melted

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