Christmas Ham Recipes UK 2024: A Culinary Journey for the Festive Season

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Christmas Ham Recipes UK 2024: A Culinary Journey for the Festive Season

27 Christmas ham recipes for the festive season

Christmas, a time of joy, celebration, and culinary delights, is incomplete without the centerpiece of many festive feasts: the Christmas ham. In the United Kingdom, the tradition of serving ham at Christmas dates back centuries, with countless families holding cherished recipes passed down through generations.

As we approach Christmas 2024, it’s time to delve into the realm of Christmas ham recipes and explore the delectable options available. From classic glazed hams to innovative and flavorful creations, there’s a recipe to suit every taste and preference.

Classic Christmas Glazed Ham

The classic Christmas glazed ham remains a beloved staple on festive tables. Its sweet, sticky glaze, caramelized to perfection, adds an irresistible touch of indulgence to the tender and succulent ham.

Ingredients:

  • 1 boneless ham (8-10 pounds)
  • 1 cup brown sugar
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1/4 cup orange juice
  • 1 tablespoon ground cloves
  • 1 teaspoon ground cinnamon

Instructions:

  1. Preheat oven to 325°F (160°C).
  2. In a small bowl, whisk together the brown sugar, honey, mustard, maple syrup, orange juice, cloves, and cinnamon.
  3. Place the ham in a roasting pan and score the fat in a diamond pattern.
  4. Pour the glaze over the ham and cover with foil.
  5. Bake for 2 hours, basting occasionally with the glaze.
  6. Remove the foil and bake for an additional 30-45 minutes, or until the internal temperature reaches 140°F (60°C).

Honey-Mustard Glazed Ham with Roasted Vegetables

For a festive twist on the classic, try this honey-mustard glazed ham paired with roasted vegetables. The sweet and tangy glaze complements the savory vegetables, creating a harmonious medley of flavors.

Ingredients:

  • 1 boneless ham (8-10 pounds)
  • 1 cup honey
  • 1/2 cup Dijon mustard
  • 1/4 cup soy sauce
  • 1 tablespoon ground ginger
  • 1 tablespoon ground nutmeg
  • 1 pound carrots, peeled and chopped
  • 1 pound parsnips, peeled and chopped
  • 1 pound Brussels sprouts, trimmed and halved

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a small bowl, whisk together the honey, mustard, soy sauce, ginger, and nutmeg.
  3. Place the ham in a roasting pan and score the fat.
  4. Pour the glaze over the ham and cover with foil.
  5. In a separate bowl, toss the carrots, parsnips, and Brussels sprouts with olive oil, salt, and pepper.
  6. Spread the vegetables around the ham in the roasting pan.
  7. Bake for 2 hours, basting occasionally with the glaze.
  8. Remove the foil and bake for an additional 30-45 minutes, or until the internal temperature reaches 140°F (60°C) and the vegetables are tender.

Spiced Ham with Apple and Cranberry Compote

For a more aromatic and flavorful ham, try this recipe that incorporates warming spices and a sweet and tart apple and cranberry compote.

Ingredients:

  • 1 boneless ham (8-10 pounds)
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/4 cup brown sugar
  • 1 apple, peeled and chopped
  • 1 cup cranberries
  • 1/2 cup orange juice

Instructions:

  1. Preheat oven to 325°F (160°C).
  2. In a small bowl, combine the cinnamon, nutmeg, cloves, allspice, and brown sugar.
  3. Rub the spice mixture all over the ham and place in a roasting pan.
  4. In a separate bowl, combine the apple, cranberries, and orange juice.
  5. Pour the compote over the ham and cover with foil.
  6. Bake for 2 hours, basting occasionally with the compote.
  7. Remove the foil and bake for an additional 30-45 minutes, or until the internal temperature reaches 140°F (60°C).

Prosciutto-Wrapped Ham with Roasted Figs and Honey

For a sophisticated and elegant take on Christmas ham, try this recipe that combines the salty savor of prosciutto with the sweetness of roasted figs and honey.

Ingredients:

  • 1 boneless ham (8-10 pounds)
  • 1 pound prosciutto slices
  • 1 pound fresh figs, halved
  • 1/2 cup honey
  • 1/4 cup olive oil
  • 1 tablespoon ground black pepper
  • 1 teaspoon ground coriander

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Wrap the ham with the prosciutto slices and secure with butcher’s twine.
  3. In a small bowl, whisk together the figs, honey, olive oil, black pepper, and coriander.
  4. Place the ham in a roasting pan and pour the fig mixture over it.
  5. Bake for 2 hours, basting occasionally with the fig mixture.
  6. Remove the foil and bake for an additional 30-45 minutes, or until the internal temperature reaches 140°F (60°C).

Tips for the Perfect Christmas Ham

  • Choose a ham with a good layer of fat, as this will help keep it moist during cooking.
  • Allow the ham to come to room temperature before cooking to ensure even cooking.
  • Use a meat thermometer to ensure the ham is cooked to the correct internal temperature.
  • Baste the ham regularly with the glaze or compote to keep it moist and flavorful.
  • Let the ham rest for 15-20 minutes before carving to allow the juices to redistribute, resulting in a more tender and juicy ham.

As the festive season approaches, these Christmas ham recipes offer a tantalizing array of flavors and aromas to grace your table. Whether you prefer a classic glazed ham, an aromatic spiced ham, or a sophisticated prosciutto-wrapped creation, there’s a recipe to suit every palate and create lasting memories this Christmas.

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