Christmas Ham Recipes 2024: A Culinary Extravaganza for the Festive Season

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Christmas Ham Recipes 2024: A Culinary Extravaganza for the Festive Season

27 Christmas ham recipes for the festive season

As the festive season draws near, the tantalizing aroma of succulent Christmas ham fills the air, evoking a sense of warmth, joy, and culinary anticipation. This year, elevate your Christmas dinner with an extraordinary ham recipe that will leave your guests craving for more.

1. Honey-Glazed Ham with Orange and Thyme

Prepare a classic yet irresistible ham with this honey-glazed masterpiece. The sweet and tangy glaze, infused with the vibrant flavors of orange and thyme, creates a caramelized crust that will tantalize your taste buds.

Ingredients:

  • 1 bone-in ham (10-12 pounds)
  • 1 cup honey
  • 1/2 cup orange juice
  • 1/4 cup Dijon mustard
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon ground cloves

Instructions:

  1. Preheat oven to 325°F (160°C).
  2. Remove the ham from the refrigerator 1 hour before cooking to bring it to room temperature.
  3. In a small bowl, whisk together the honey, orange juice, mustard, thyme, and cloves.
  4. Score the ham diagonally, making diamond-shaped patterns in the fat.
  5. Place the ham in a roasting pan and pour the glaze over it.
  6. Bake for 3-4 hours, basting with the glaze every 30 minutes.
  7. When the internal temperature of the ham reaches 145°F (63°C), remove it from the oven and let it rest for 30 minutes before slicing and serving.

2. Brown Sugar and Bourbon Ham

Indulge in the sweet and savory flavors of this brown sugar and bourbon-glazed ham. The rich bourbon adds a hint of sophistication to the classic holiday dish.

Ingredients:

  • 1 bone-in ham (10-12 pounds)
  • 1 cup brown sugar
  • 1/2 cup bourbon
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves

Instructions:

  1. Preheat oven to 325°F (160°C).
  2. Remove the ham from the refrigerator 1 hour before cooking to bring it to room temperature.
  3. In a small bowl, whisk together the brown sugar, bourbon, honey, mustard, cinnamon, and cloves.
  4. Score the ham diagonally, making diamond-shaped patterns in the fat.
  5. Place the ham in a roasting pan and pour the glaze over it.
  6. Bake for 3-4 hours, basting with the glaze every 30 minutes.
  7. When the internal temperature of the ham reaches 145°F (63°C), remove it from the oven and let it rest for 30 minutes before slicing and serving.

3. Cranberry and Port Ham

Celebrate the festive season with this elegant and flavorful cranberry and port-glazed ham. The tartness of cranberries and the richness of port create a symphony of flavors that will impress your guests.

Ingredients:

  • 1 bone-in ham (10-12 pounds)
  • 1 cup cranberry sauce
  • 1/2 cup port wine
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon ground ginger
  • 1/2 teaspoon ground cloves

Instructions:

  1. Preheat oven to 325°F (160°C).
  2. Remove the ham from the refrigerator 1 hour before cooking to bring it to room temperature.
  3. In a small bowl, whisk together the cranberry sauce, port wine, honey, mustard, ginger, and cloves.
  4. Score the ham diagonally, making diamond-shaped patterns in the fat.
  5. Place the ham in a roasting pan and pour the glaze over it.
  6. Bake for 3-4 hours, basting with the glaze every 30 minutes.
  7. When the internal temperature of the ham reaches 145°F (63°C), remove it from the oven and let it rest for 30 minutes before slicing and serving.

4. Maple and Mustard Ham

Embrace the sweet and tangy flavors of this maple and mustard-glazed ham. The combination of sweet maple syrup and tangy Dijon mustard creates a harmonious balance that will tantalize your taste buds.

Ingredients:

  • 1 bone-in ham (10-12 pounds)
  • 1 cup maple syrup
  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • 1 tablespoon ground cloves
  • 1/2 teaspoon ground cinnamon

Instructions:

  1. Preheat oven to 325°F (160°C).
  2. Remove the ham from the refrigerator 1 hour before cooking to bring it to room temperature.
  3. In a small bowl, whisk together the maple syrup, mustard, honey, cloves, and cinnamon.
  4. Score the ham diagonally, making diamond-shaped patterns in the fat.
  5. Place the ham in a roasting pan and pour the glaze over it.
  6. Bake for 3-4 hours, basting with the glaze every 30 minutes.
  7. When the internal temperature of the ham reaches 145°F (63°C), remove it from the oven and let it rest for 30 minutes before slicing and serving.

5. Roasted Ham with Herb Crust

Elevate your Christmas dinner with this aromatic roasted ham with herb crust. The fragrant herbs infuse the ham with a tantalizing flavor that will fill your home with the scents of the season.

Ingredients:

  • 1 bone-in ham (10-12 pounds)
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped fresh thyme
  • 1/4 cup chopped fresh rosemary
  • 1 tablespoon olive oil
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon

Instructions:

  1. Preheat oven to 325°F (160°C).
  2. Remove the ham from the refrigerator 1 hour before cooking to bring it to room temperature.
  3. In a small bowl, combine the parsley, thyme, rosemary, olive oil, cloves, and cinnamon.
  4. Spread the herb mixture evenly over the surface of the ham.
  5. Place the ham in a roasting pan and bake for 3-4 hours, basting with the pan juices every 30 minutes.
  6. When the internal temperature of the ham reaches 145°F (63°C), remove it from the oven and let it rest for 30 minutes before slicing and serving.

Tips for Choosing the Perfect Ham:

  • Select a ham that is fully cooked and spiral-cut for easy slicing.
  • Choose a ham that is approximately 1 pound per person.
  • Look for a ham with a good balance of fat and lean meat.
  • Avoid hams with excessive amounts of water or salt.

Serving Suggestions:

  • Accompany your Christmas ham with roasted vegetables, such as potatoes, carrots, and parsnips.
  • Serve the ham with a selection of sauces, such as cranberry sauce, honey mustard, or maple glaze.
  • Pair the ham with a glass of your favorite holiday beverage, such as mulled wine or eggnog.

As the festive season approaches, embrace the culinary tradition of Christmas ham. With these extraordinary recipes, you can create a memorable and flavorful dish that will delight your family and friends. Gather around the table, savor the succulent flavors, and make this Christmas a truly unforgettable culinary experience.

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