Christmas Fudge Recipes 2024: Sweeten the Season with Homemade Delights

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Christmas Fudge Recipes 2024: Sweeten the Season with Homemade Delights

Sugar Cookie Christmas Fudge Recipe - Only 5 Ingredients! (2024)

As the festive season approaches, the aroma of freshly made fudge fills the air, evoking memories of childhood Christmases and cozy gatherings. This year, why not indulge in the sweet tradition of homemade fudge with our curated collection of Christmas-themed recipes? From classic chocolate fudge to innovative flavors infused with holiday cheer, these recipes will tantalize your taste buds and add a touch of homemade magic to your holiday celebrations.

1. Classic Chocolate Fudge: A Timeless Treat

Ingredients:

  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 cup evaporated milk
  • 1/4 cup butter, unsalted and cut into small pieces
  • 1 teaspoon vanilla extract

Instructions:

  1. In a heavy-bottomed saucepan, whisk together the sugar, cocoa powder, and salt.
  2. Gradually whisk in the evaporated milk until smooth.
  3. Bring the mixture to a boil over medium heat, stirring constantly.
  4. Reduce heat and simmer for 5 minutes, or until the fudge has thickened and reached the soft-ball stage (234-238°F on a candy thermometer).
  5. Remove from heat and stir in the butter and vanilla extract.
  6. Pour the fudge into a greased 8×8-inch baking pan and let cool for several hours or overnight.
  7. Cut into squares and enjoy!

2. Peppermint Fudge: A Festive Twist on a Classic

Ingredients:

  • 2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter, cut into small pieces
  • 1/2 teaspoon peppermint extract
  • 1/4 cup crushed peppermint candies

Instructions:

  1. In a heavy-bottomed saucepan, combine the sugar, corn syrup, water, and salt.
  2. Bring the mixture to a boil over medium heat, stirring constantly.
  3. Reduce heat and simmer for 5 minutes, or until the fudge has thickened and reached the soft-ball stage (234-238°F on a candy thermometer).
  4. Remove from heat and stir in the heavy cream, butter, and peppermint extract.
  5. Fold in the crushed peppermint candies.
  6. Pour the fudge into a greased 8×8-inch baking pan and let cool for several hours or overnight.
  7. Cut into squares and savor the festive flavor!

3. Eggnog Fudge: A Holiday Treat with a Twist

Ingredients:

  • 2 cups granulated sugar
  • 1/2 cup eggnog
  • 1/4 cup butter, unsalted and cut into small pieces
  • 1/4 cup evaporated milk
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon

Instructions:

  1. In a heavy-bottomed saucepan, whisk together the sugar, eggnog, butter, and evaporated milk.
  2. Bring the mixture to a boil over medium heat, stirring constantly.
  3. Reduce heat and simmer for 5 minutes, or until the fudge has thickened and reached the soft-ball stage (234-238°F on a candy thermometer).
  4. Remove from heat and stir in the nutmeg and cinnamon.
  5. Pour the fudge into a greased 8×8-inch baking pan and let cool for several hours or overnight.
  6. Cut into squares and indulge in the rich holiday flavors!

4. Gingerbread Fudge: A Spicy Holiday Treat

Ingredients:

  • 2 cups granulated sugar
  • 1 cup brown sugar
  • 1/2 cup evaporated milk
  • 1/4 cup molasses
  • 1/4 cup butter, unsalted and cut into small pieces
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions:

  1. In a heavy-bottomed saucepan, combine the granulated sugar, brown sugar, evaporated milk, and molasses.
  2. Bring the mixture to a boil over medium heat, stirring constantly.
  3. Reduce heat and simmer for 5 minutes, or until the fudge has thickened and reached the soft-ball stage (234-238°F on a candy thermometer).
  4. Remove from heat and stir in the butter, ginger, cinnamon, and nutmeg.
  5. Pour the fudge into a greased 8×8-inch baking pan and let cool for several hours or overnight.
  6. Cut into squares and relish the spicy holiday aroma!

5. White Chocolate Peppermint Fudge: A Sweet and Festive Treat

Ingredients:

  • 2 cups white chocolate chips
  • 1/2 cup evaporated milk
  • 1/4 cup butter, unsalted and cut into small pieces
  • 1/2 teaspoon peppermint extract
  • 1/4 cup crushed peppermint candies

Instructions:

  1. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
  2. Stir in the evaporated milk and butter until well combined.
  3. Add the peppermint extract and mix well.
  4. Fold in the crushed peppermint candies.
  5. Pour the fudge into a greased 8×8-inch baking pan and let cool for several hours or overnight.
  6. Cut into squares and savor the sweet and festive flavors!

Tips for Perfect Fudge:

  • Use a heavy-bottomed saucepan to prevent scorching.
  • Stir the fudge constantly while cooking to ensure even cooking and prevent crystallization.
  • Use a candy thermometer to accurately determine the soft-ball stage (234-238°F).
  • Let the fudge cool completely before cutting into squares to prevent crumbling.
  • Store the fudge in an airtight container at room temperature for up to 2 weeks.

Conclusion

These Christmas fudge recipes will transform your holiday season into a sweet extravaganza. From classic chocolate to festive peppermint and eggnog flavors, these homemade treats are sure to delight your taste buds and create lasting memories. Whether you’re sharing them with loved ones or indulging in a moment of holiday cheer, these fudge recipes will bring joy and warmth to your Christmas celebrations.

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